Valuing wheat by-products, namely bran and germ and waste generated during storage, the cereal powder

Obtain new types of functional granules for human consumption, based on bran and germ and combined with other by-products or natural resources with high nutritional value

Obtain new types of functional pellets, for animal consumption, with prolonged stability, based on bran and cereal powder generated in silos

Development of innovative approaches to industrial symbiosis based on the assumptions of the circular economy, eco-efficiency and industrial sustainability

Develop innovative and sustainable production circuits and systems, with reduced costs and wastes

Enhance technological development opportunities, with the introduction of new monitoring, granulating and pelletising technologies

Development of new technologies for the production, processing and preservation of food for internationalization