The 2018 Agro Innovation Summit held on October 29 gathered guidelines for the future of innovation in the agrifood sector, namely, the development of synergies between teams dealing with common themes, the identification of common challenges and the exploration of potential solutions, the showcase of emerging start-ups on the national scene, the presentation of the Competence Centers and the attribution of the “Innovation Award” from Crédito Agrícola.
The Co-CerealValue project was there with the presentation of a poster of the project with its objectives, expected results and planned activities.
